![]() Similar to maple syrup and honey, molasses is a natural sweetener. ![]() It works well in baking and on top of pancakes because it has a sweet, warm flavour that's somewhat similar to maple syrup. Molasses is the second best replacement for maple syrup. So, for every 1 tablespoon of maple syrup, substitute in 1 tablespoon of molasses. Molasses can be used in place of maple syrup in a 1:1 ratio. So, if you're using honey for the health advantages, it's best to use it as a topping. One thing to note is that honey loses some of its nutritional benefits when heated. That's exactly why you've been offered honey in your tea when you're sick! Honey, in particular, is rich in anti-oxidants, B vitamins, beneficial enzymes, amino acids and immune-boosting properties. That means it provides nutritional advantages and health benefits that refined sweeteners do not. Like maple syrup, raw honey is as a natural sweetener. Although the flavour is slightly different, honey has a similar texture, so it makes a good substitute for maple syrup in baking or as a topping to your Sunday morning waffles. Many people wonder, can I use honey instead of maple syrup in a recipe? So, for every 1 tablespoon of maple syrup, substitute in 1 tablespoon of honey. ![]() Honey can be used in place of maple syrup in a 1:1 ratio. How to choose a healthy store bought pancake syrup.Save yourself a trip to the grocery store with one of these healthy maple syrup substitutes. Have you ever been in the middle of a recipe only to realize you were out of maple syrup? Same.
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